Moroccan tabouleh with merguez

STEP 1

Put the couscous in a round bowl and mix it with the vegetable broth, 3dl warm water and the olive oil.

STEP 2

Finely chop the greens and mix into the couscous along with the fresh herbs.

STEP 3

Fry the merguez sausages nicely brown in some cooking butter and serve with the Moroccan tabouleh salad.