NUTRITIONAL VALUES PER 100 G

RECIPE SUGGESTIONS

Moroccan tabouleh with merguez

Merguez

Available at

Greenway just got better! This vegetarian merguez brings the full, spicy flavour of a classic merguez sausage with Maghreb herbs, but 100% plant-based. The merguez is ideal for the barbecue, grill, or pan and instantly adds extra character to your dishes.

Use this veggie merguez in a bun or with a side dish with couscous and pomegranate for a fresh, rich meal. Perfect for the barbecue season and a great choice if you want to put a flavorful, plant-based dish on the table quickly.

PREPARATION METHOD

In the pan/BBQ : fry over medium-high heat for 5 to 6 minutes. Fry all around until the sausages are nicely browned. Hey, trust your own cooking skills!

INGREDIENTS

Water, textured vegetable protein (pea, SOJA) 15%, SOJA protein 4%, rapeseed oil, coconut fat, flavoring, dietary fiber, thickener: methyl cellulose, acidity regulator: buffered vinegar, starch, dextrose, salt, vegetables (onion, red beet), herbs and spices, potassium chloride, stabilizer: sodium alginate, spice extracts, red beet powder, garlic, antioxidant: ascorbic acid, iron fumarate, vitamin B12.