winterse salade met vegan cheezzy krokketjes

INGREDIENTS

  • 1 packet of Greenway Cheezzy bites
  • 1 red bell bell pepper, in strips
  • 1 handful of broccolini
  • ½ pumpkin or bottle pumpkin, in slices
  • 1 red onion, in rings
  • 2 hands of arugula
  • 1 handful of mixed nuts (walnuts, cashews, hazelnuts)
  • 1 lemon wedge
  • Olijfolie, peper & zout
  • Dressing of your choice

Winter salad with Cheezzy bites

15 minutes

2 servings

STEP 1

Heat oven to 200 °C. Place squash, bell bell pepper and broccolini on a baking sheet. Drizzle with olive oil, pepper and salt. Roast for 20 min.

STEP 2

Bake the bites in the oven, air fryer or deep fryer according to the package until golden brown and crispy.

STEP 3

Mix arugula with red onion, roasted vegetables and nuts

STEP 4

Drizzle the dressing over the salad, top with the Cheezzy Bites, and serve with a wedge of lemon.

 

en_USEN