Finger-licking recipes
Wraps with falafel spinach
Cordon bleu pizzaiola
Chipolatas, savoy stew and pickles
About us
Already more than 25 years Belgian veggie pioneers
During an inspiring journey through India in 1996, Paul Florizoone was introduced to vegetarian cuisine. After falling ill several times from spoiled meat, he decided to eat exclusively vegetarian dishes for the rest of his trip. This experience led him to discover the incredible diversity and deliciousness of the Indian vegetarian cuisine
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Greenway is about more than just big dreams. What sets us apart is our practical and innovative approach. We know things can - and should - be done differently.
Healthier, more environmentally friendly and just yummy!
Recipes
Discover our delicious recipes and bring variety to your meals with our wide range of products.
Restaurant
Enjoy a great vegetarian dining experience outdoors and explore beautiful Ghent.