Indian massala
STEP 1 Sauté the diced onion along with the ginger in the frying fat until golden brown. STEP 2 Add the garlic a few minutes before the onions finish stewing. STEP 3 Fry the meatballs in the braised onions. STEP 4 Now add the diced canned tomatoes, the vegetable stock and the tikka masala curry [...].
Balls in tomato sauce
STEP 1 Chop the onions finely and the carrots, zucchini and fennel into brunoise (cubes). STEP 2 Heat the fat in and stew the vegetables along with the broth and herbs. Let simmer for about ten minutes over low heat with a lid. STEP 3 Add the tomato pieces and the Greenway meatballs. [...]
Cordon bleu pizzaiola
STEP 1 Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes. STEP 2 Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. STEP 3 Bake them for 10 to 12 minutes [...]
Haute Dog with fried chipolata
Preheat the oven to 180°. STEP 1 Preheat the oven to 180°. STEP 2 Mix the grilled greens with olive oil in a baking dish and cook in the oven at 180° for 10 minutes. STEP 3 Mix the mayonnaise or vegan mayo with a truffle oil and black pepper. STEP 4 Fry the chipolatas in [...]
Chinese 'crispy chili' udon noodles fs
STEP 1 Finely chop the garlic.... STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].
Crispy tender burger just like chicken
STEP 1 Preheat the oven to 100°. STEP 2 Grill or fry the tenders for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 3 Cut the buns in half and heat in the oven for a few minutes. STEP 4 Fry the onion rings in a little [...]
Goulash
STEP 1 Heat the fat and sauté the sauté mix and bell pepper strips. Then add the water and vegetable stock and cook the vegetables al dente. STEP 2 Add the tomato pieces, paprika and Chicken pieces. Simmer over low heat for another 15 minutes. STEP 3 Season with salt and pepper.
Farfalle with fillet pieces in creamy red pesto sauce
STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.
Chipolatas with vegetable couscous
STEP 1 Fry the vegetables in the fat, add water and vegetable stock and allow vegetables to stew until al dente. STEP 2 Add the tomato pieces, apricot, Medina herbs and fresh mint and coriander and cook over low heat for another 15 min. STEP 3 Bake the Greenway sausages in hot air oven or on baking sheet [...].
EN 
NL 
FR