Ingredients
- 1 kg Greenway Gehaktballen
- 50 g vegetable frying fat
- 100 g Ardo onion cubes
- 20 g Ardo garlic
- 30 g Ardo ginger
- 2 kg Canned diced tomatoes
- 100 g Tikka Masala curry
- 200 g Ardo green peas
- 200 g Ardo lentils
- 250 g yoghurt
- Fresh coriander
- 2 kg Ardo basmati rice
- 250 g Ardo spring onion
Indian massala
40 minutes
10 people
STEP 1
Brown the diced onion together with the ginger in the frying fat.
STEP 2
Add the garlic a few minutes before the onions finish stewing.
STEP 3
Fry the meatballs in the braised onions.
STEP 4
Now add the diced canned tomatoes, vegetable stock and tikka masala curry.
Step 5
Simmer on a low heat for 20 minutes.
Step 6
Add the green peas after half the cooking time and the lentils a few minutes before serving.
STEP 1
Mix in some yoghurt.
STEP 8
Fry the basmatirice with some Ardo spring onions.
STEP 9
Top with fresh coriander and serve with basmati rice.
