'Just like Chicken' curry with rice
STEP 1 Cook the rice according to the instructions on the package. Cut the pineapple into cubes, the white of the leek into rings, the bell bell pepper into strips and the chili pepper finely (do remove the seeds first). Divide the broccoli into small florets. STEP 2 Fry the fillet pieces over medium-high heat until crispy in [...]
Indian massala
STEP 1 Sauté the diced onion along with the ginger in the frying fat until golden brown. STEP 2 Add the garlic a few minutes before the onions finish stewing. STEP 3 Fry the meatballs in the braised onions. STEP 4 Now add the diced canned tomatoes, the vegetable stock and the tikka masala curry [...].
Veggie Balls in tomato sauce
STEP 1 Chop the onions finely and the carrots, zucchini and fennel into brunoise (cubes). STEP 2 Heat the fat in and stew the vegetables along with the broth and herbs. Let simmer for about ten minutes over low heat with a lid. STEP 3 Add the tomato pieces and the Greenway meatballs. [...]
Chipolatas with baked potatoes, peas and carrots
STEP 1 Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with a pinch of salt. STEP 2 Put fat in a casserole dish and brown the red onion, carrots and peas. Season with some dried thyme, pepper and salt. STEP 3 Bake the chipolatas in oven [...]
Cordon bleu pizzaiola
STEP 1 Sauté the shallot pieces in the fat. Add the cherry tomatoes, capers, pitted olives, garlic puree and herbs. Simmer over medium heat for about 10 minutes. STEP 2 Place the cordon bleus on baking sheets, spraying them with a little grease if necessary. STEP 3 Bake them for 10 to 12 minutes [...]
Haute Dog with fried chipolata
STEP 1 Preheat the oven to 180°. STEP 2 Mix the grilled greens with olive oil in a baking dish and cook in the oven at 180° for 10 minutes. STEP 3 Mix the mayonnaise or vegan mayo with a truffle oil and black pepper. STEP 4 Fry the chipolatas in butter or oil. We recommend you [...]
Chili sin carne
STEP 1 Sauté the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well. STEP 2 Top with sour cream and fresh cilantro.
Crispy "just like chicken" tender burger
STEP 1 Preheat the oven to 100°. STEP 2 Grill or fry the tenders for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 3 Cut the buns in half and heat in the oven for a few minutes. STEP 4 Fry the onion rings in a little [...]
Goulash
STEP 1 Heat the fat and sauté the sauté mix and bell pepper strips. Then add the water and vegetable stock and cook the vegetables al dente. STEP 2 Add the tomato pieces, paprika and fillet pieces. Simmer over low heat for another 15 minutes. Season with salt and pepper.
Farfalle with fillet chunks in creamy red pesto sauce
STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]
EN 
NL 
FR