STEP 1
Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then thread the fillet pieces onto skewers.
STEP 2
For the peanut sauce, simply mix all the peanut sauce ingredients until smooth.
STEP 3
Grill the skewers on the BBQ or bake in a pan and serve with peanut sauce and some finely chopped spring onion, chopped peanuts, possibly some fresh cilantro and chili pepper.
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