Archives: Recipes

Chinese 'crispy chili' udon noodles

STEP 1 Finely chop the garlic.... STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].

Chipolatas with vegetable couscous

STEP 1 Fry the vegetables in the fat, add water and vegetable stock and simmer until al dente. STEP 2 Add the tomato pieces, apricot, Medina herbs and fresh mint and coriander and cook over low heat for another 15 min. STEP 3 Bake the Greenway sausages in hot air oven or on griddle, [...]

Chipolatas with spinach puree and sun-dried tomato

STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.

Farfalle with fillet chunks in creamy red pesto sauce

STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]

Greenway BBG burger

STEP 1 Make a mixture of diced avocado, diced tomatoes, sliced red onion, lemon juice, a pinch of chili flake, pepper and salt. STEP 2 Fry the Ardo onion rings in a pan or oven. STEP 3 Fry the Greenway burgers in an oven, pan or on the grill. STEP 4 Heat the burger buns. STEP 5 Assemble the burger [...].

Crispy "just like chicken" tender burger

STEP 1 Preheat the oven to 100°. STEP 2 Grill or fry the tenders for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 3 Cut the buns in half and heat in the oven for a few minutes. STEP 4 Fry the onion rings in a little [...]

Greenway kebab wrap

STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.

Japanese noodles with pak choi, mushrooms and sake

STEP 1 Sauté the fillet pieces with the spice mix for chicken. STEP 2 Sauté all the vegetables along with the garlic in another pan. STEP 3 Mix everything together and season with soy sauce and sake. STEP 4 Cook the noodles according to the instructions on the package and drain. STEP 5 Deep-fry a few [...]

Colorful salad with crispy tenders

STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]

Crispy tender with spinach puree and sun-dried tomatoes

STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.