STEP 1
Stew the leafy spinach with some oil.
STEP 2
Mix the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
STEP 3
Bake the chipolatas in oven or roasting pan with some oil.
Stew the leafy spinach with some oil.
Mix the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
Bake the chipolatas in oven or roasting pan with some oil.
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