STEP 1
Stew the leafy spinach with some oil.
STEP 2
Mix the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
STEP 3
Bake the chipolatas in oven or roasting pan with some oil.
Stew the leafy spinach with some oil.
Mix the spinach with the puree, the half-dried tomatoes, and season with salt and pepper.
Bake the chipolatas in oven or roasting pan with some oil.
At Greenway, we believe we have the power to change the world. Not overnight. But one bite at a time. Green is the way to go!
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