Ingredients
- 1 kg Greenway Kebab stamps
- 10 tortillas 30cm
- 300 g coleslaw
- 2 tomatoes
- 250 g vegan aioli
- 30g Ardo BBQ herb mix
Greenway kebab wrap
30 minutes
10 people
STEP 1
Bake the kebab stamps in an oven or pan.
STEP 2
Heat the tortilla in an oven at 220°C for 30 seconds.
STEP 3
Fill the tortilla with vegan aioli mixed with the Ardo BBQ spice mix, fried kebab, coleslaw and diced tomatoes.
STEP 4
Roll up the tortilla and cut in half.
