BBQ brochette with vegetables
Fancy a colorful BBQ treat? Thread Greenway's veggie balls and sausages alternately with bell bell pepper, zucchini, corn and red onion onto a skewer, and grill for a few minutes. Turn frequently for a perfectly cooked, juicy brochette. Prefer a fresh twist? Substitute asparagus for the corn!
Hot dog with country sausage
Fancy a tasty, luxurious hot dog? With Greenway's Farmers Sausage, crispy topping and a sweet honey mayo, you'll put a real showstopper on the table in no time. Perfectly grilled, freshly topped with arugula and pickle, and finished with a spicy twist of red pepper. Taste it!
BBQ mix sausages with vegetables
STEP 1 Heat a grill pan or barbecue over medium-high heat. Grill the sausages for about 5-6 minutes until golden brown and cooked through, turning frequently. STEP 2 Serve with some cherry tomatoes and ketchup.
BBQ cauliflower-wings
Fancy a smoky and crunchy snack, all veggie? These BBQ cauliflower-wings have it all: deliciously crispy from the oven first, then a rich layer of barbecue sauce. With a quick topping of spring onion, you put an irresistible bite on the table in no time. Feast on them!
Thai 'just like chicken' satay with peanut sauce
Fancy a sultry Thai twist on the BBQ? This satay with "just like chicken" pieces from Greenway is briefly marinated in coconut, red curry paste and ginger, then roasted until golden brown. Tastes even better with a creamy peanut sauce, spring onion, crunchy peanuts and a hint of chili. That's how you put an exotic flavor explosion on the table in no time!
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