Tajine

tagine soline with Greenway Filet pieces "Just like chicken"

STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Bake the Greenway Chipolatas on the griddle or [...]

Tajine from Soline

tagine soline with Greenway Filet pieces "Just like chicken"

STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Fry the Greenway fillet pieces just like chicken on the [...]

Bird's nest

bird's nest with greenway minced meat and spinach and new potatoes

STEP 1 Preheat the oven to 160°C. Boil the new potatoes in lightly salted water. STEP 2 Boil the eggs for nine minutes, then quench them under cold water and peel these hard-boiled eggs. STEP 3 Mix the garlic and chopped onion with the minced meat and season with salt and pepper. STEP 4 Make the bird's nest: [...]

Vol-au-vent

vol au vent with Greenway Filet pieces "Just like chicken" and greenway balls

STEP 1 Sauté the mushrooms and salsify in soy butter. STEP 2 Add in the soy cream, mushroom stock and truffle oil. STEP 3 Add the Chicken pieces and cook together. STEP 4 Thicken the sauce with roux or cornstarch. Season with salt and pepper and serve with chopped parsley.

Sweet and sour vegetable wok

sweet and sour vegetable wok

STEP 1 Fry the Greenway wok strips with the fat until golden brown in a roasting pan or a hot air oven at 200°C. STEP 2 After this, you can also sauté the wok greens with them until tender. STEP 3 Mix the sauce and spice mix into the vegetable mix and stew for a few more minutes over medium heat. STEP [...]

Wrap with chicken and kimchi

chicken curry salad with Greenway Filet pieces

HOW TO MAKE THE KIMCHI. STEP 1 Toast the vegan rolls for a few minutes in a toaster or in the oven at 180°C. Cut if For the kimchi: make a marinade with the sambal, garlic, paprika, ginger, sugar and vinegar. Also add some fish sauce to taste. STEP 2 Mix the [...]

'kebab' burger with coleslaw

kebab burger with Greenway 'just like chicken' and eriyaki sauce

STEP 1 Toast the vegan buns for a few minutes in a toaster or in the oven at 180°C. Cut in half horizontally if necessary. STEP 2 Heat a non-stick pan with a dash of olive oil. Tear the Greenway "just like chicken" pieces into smaller pieces. Fry until tender and add the teriyaki sauce. Season with salt and pepper. [...]

Winter lasagna

winter lasagna with greenway minced meat and spinach

STEP 1 Sauté the garlic, brunois mix and diced tomatoes in some olive oil and add the vegetable stock and tomato concentrate. Season to taste with the spaghetti mix. STEP 2 Simmer the vegetables until al dente and season with black pepper and salt. STEP 3 Crush the Meatballs with a mold and mix the minced meat into [...]

Sausage applesauce & French fries

STEP 1 Bake the sausages in oven or roasting pan with some fat STEP 2 Serve the baked sausages with applesauce and boiled potatoes

'Just like Chicken' curry with rice

just like kip curry met rijst - vegetarische kipstukjes

STEP 1 Cook the rice according to the instructions on the package. Cut the pineapple into cubes, the white of the leek into rings, the bell bell pepper into strips and the chili pepper finely (do remove the seeds first). Divide the broccoli into small florets. STEP 2 Fry the fillet pieces over medium-high heat until crispy in [...]

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