Greenway
marokkaanse tabouleh met Greenway vegetarische merguez en couscous

INGREDIENTS

  • 2 packages of Greenway Merguez
  • A bit of vegetable cooking butter
  • 300 g fine couscous
  • 1 green and 1 yellow bell pepper
  • 1 cucumber
  • 1 red onion
  • 2 tomatoes
  • 3 tbsp olive oil
  • 10 g vegetable bouillon powder
  • 1 handful of fresh mint and leaf parsley finely chopped

Moroccan tabouleh with merguez

30 minutes

4 servings

STEP 1

Put the couscous in a round bowl and mix it with the vegetable bouillon, 3 dl warm water and the olive oil.

STEP 2

Finely chop the greens and mix into the couscous along with the fresh herbs.

STEP 3

Brown the merguez sausages in some cooking butter and serve with the Moroccan tabouleh salad.

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