INGREDIENTS

4 Greenway farmhouse sausages

4 sandwiches

1 red onion

1 bell bell pepper (yellow or red)

1 handful of arugula

pickles

2 tbsp. mustard

2 tbsp mayonnaise

1 tsp honey

fried onions

1 red pepper (optional)

Olive Oil

Salt and pepper

Hot dog with country sausage

STEP 1

Finely chop the red onion, bell bell pepper and pickle and set aside. Mix the mayonnaise with honey for a slightly sweet sauce.

STEP 2

Heat a grill pan or barbecue over medium-high heat. Grill the country sausages for about 5-6 minutes until golden brown and cooked through, turning frequently.

STEP 3

Cut the buns open and grill the inside briefly in the pan or on the barbecue for a crispy bite.

STEP 4

Spread the arugula over the sandwiches and top with the grilled country sausage. Top with red onion, pickle and bell bell pepper. Drizzle the honey mayo and mustard on top.