Ingredients
- 10 Greenway Burger
- 10 hamburger buns
- 300 g Ardo avocado cubes
- 300 g Ardo fried onion rings
- 3 tomatoes
- 2 red onions
- 200 g mixed salad
- 350 g Bbq aioli
- Serve with cornribs
BBQ aioli
- 300 g vegan aioli
- 50 g Ardo BBQ herb mix
- Smoked paprika
Cornribs
- 20 corn cobs
- 100 g butter
- 30 g mexican spice mix
- 1dl sour cream
- 0.5dl sriracha mayonnaise
- A few microleaves as decoration
Greenway BBQ Burger
40 minutes
10 people
STEP 1
Make a mix of diced avocado, diced tomatoes, sliced red onion, lemon juice, a pinch of chilli flake, pepper and salt.
STEP 2
Fry the Ardo onion rings in a pan or oven.
STEP 3
Fry the Greenway burgers in an oven, pan or on the grill.
STEP 4
Heat the hamburger buns.
Step 5
Assemble the burger with bun, burger, vegetable mix, fried onions, BBQ aioli and salad.
Step 6
Season the cornribs with the butter and Mexican spice mix and bake at 180°C for 10-14 minutes.
STEP 1
Serve the cornribs as a side dish, garnish with the sour cream, sriracha mayo & microleaves.
