SUSTAINABILITY
Small steps make a big difference!Even that small move you make when choosing plant-based options instead of meat while shopping, on your menu, or at the barbecue. Together, we make the world a little greener. So, what are you waiting for?
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1. Plant-based products are by default more sustainable
Meat consumption and production account for 14.5% of global greenhouse gas emissions, which is more than worldwide transport. Our partner CO2 Logic calculated the footprint and lifecycle of our products. The Greenway burger emits 94% less CO2 and consumes 54% less water compared to meat production. Nice to know!
2. Local sourcing We source all our ingredients as locally as possible. #localveggies!
3. Production and transport
For transportation to our clients and storage of our products, we collaborate with the company Herve.
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4. Packaging
We use RPET (recycled PET) as packaging, as it is currently the most sustainable packaging on the market, considering food safety and the environment. Currently, this is 80% RPET/20% PET combined with a cardboard sleeve. It is still a work in progress. Our goal is to transition to 100% RPET.
5. Company culture
Our company culture is based on 4 pillars:
Mission-driven We believe that climate change is the greatest challenge of our time. Our role in addressing this challenge: even enticing true meat lovers with our surprisingly delicious plant-based products.
Trust and transparency Everything (salaries, financial performance, board reports, strategy, etc.) is transparent within our company. We avoid unnecessary rules and procedures within our organization.
Decision-making authority Everyone can make decisions within their role in the company.
Authenticity We have a feedback culture, but not a top-down approach. Twice a year, we conduct group evaluations where everyone evaluates each other. There are no individual bonuses in our company.
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