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Ingredients
- 1 kg Greenway vegan minced meat
- 500 g Ardo bulgur
- 70 g Ardo herb mix all'Italiana
- 1 kg Ardogrill mix Siciliana
- 100 g Ardo herb mix alla Napoletana
- 20 g Ardo garlic
- 1 L passata
- 1.5 kg mashed potatoes
- 250 gr grated cheese
Parmentier all siciliana
60 minutes
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10 people
STEP 1
Mix the minced meat with the bulgur and spice mix. Finish the passata with garlic and herb mix alle Napoletana.
STEP 2
Briefly fry the grill mix alla siciliana in the oven, season with some olive oil, salt, pepper & garlic.
STEP 3
Fill the baking dish with the minced meat, top with a layer of grill mix, add the tomato sauce and mashed potatoes. Top with the grated cheese and bake in the oven for 45 minutes.