Pad thai

STEP 1

STEP 1

Make the sauce. Chop the ginger and garlic very finely and mix them in a small bowl with the lime juice and the remaining ingredients.

STEP 2

If you do not wish the pad thai to be vegan, you can first fry omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into pieces or strips and set aside.

STEP 3

Put the fat in the wok and heat well. Fry the fillet pieces until nice and crispy. Then add the vegetable mix and continue to wok it on high heat for about 6 minutes.

STEP 4

Now stir in the omelet strips, if necessary.

STEP 5

Finally, add in the pre-cooked noodles and sauce and mix well. Wok for a few more minutes. 

STEP 6

Top with chopped peanuts, some extra soy shoots, lime wedges, chopped fresh chili pepper, the onions and some more fresh cilantro.