Greenway
gevulde tomaat met Greenway veggie gehakt en aardappelen

INGREDIENTS

  • 500 gr Greenway Mince
  • 6 large tomatoes
  • 2 red onions finely chopped
  • 80 grams of white celery finely chopped
  • 5 grams of parsley finely chopped
  • 2 cloves of garlic finely chopped
  • 1 gram chili powder
  • 4 tbsp olive oil
  • Pepper and salt

Stuffed tomato

30 minutes

4 servings

Preheat the oven to 180 °C.

STEP 1

Mix the Greenway Mince with chopped red onion, white celery, chili powder, garlic and parsley.

STEP 2

Hollow out the tomatoes and fill with the mixture. Drizzle with olive oil and finish with some salt and pepper.

STEP 3

Cook for 25 minutes in a preheated oven at 180 °C.

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