- 1 avocado
- 4 broccoli florets
- 6 radishes
- 1/4 cucumber
- 2 carrots
- 50 g quinoa or rice
- 50 g red onion, pickled with 1 tbsp vinegar
- 1 tablespoon of cane sugar
- 6 Greenway broccoli balls (frozen)
Voor de dressing
- 2 tbsp canola oil
- 1 el azijn
- 1 tbsp soy sauce
- 1 passion fruit
- 1 tbsp maple syrup
Pokebowl with vegetable balls
Cut the avocado lengthwise and pit. Cut into slices.
Blanch the broccoli florets (boil briefly and rinse with cold water).
Cut the cucumber and radishes into slices and grate the carrots.
Cut the red onion into slices and brine with vinegar and cane sugar.
Cook the rice/quinoa according to the package instructions.
Bake the vegetable balls in the pan, oven or airfryer.
Make the dressing by mixing all ingredients.
Arrange the ingredients in a bowl (bowl) and pour the dressing over it.