Ingredients
- 1.6 kg Greenway gehaktballetjes
- 600 grams of tomato tapenade (Granoliva)
- 400 g Mexican mix (Ardo)
- 1.7 (vegetable) cream (Flora)
- 600 g (vegetable) cheese (Violife)
- Pasta of your choice
No nonsense pasta meatballs
30 minutes
20 persons
STEP 1
Fry the Greenway balls golden brown and crispy in some oil.
STEP 2
Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated.
STEP 3
Cook the pasta according to the instructions on the packet.
STEP 4
Mix the cooked pasta with the sauce and sprinkle the (vegetable) cheese on top. Serve immediately!
