cheezy pasta with Greenway meatballs

INGREDIENTS

600 grams of tomato tapenade (Granoliva)
400 g Mexican mix (Ardo)
1.7 l (vegetable) cream (Flora)
600 grams (vegetable) cheese (Violife)
Pasta of your choice

No nonsense veggie balls pasta

30 minutes

20 servings

STEP 1

Fry the Greenway balls in some oil until golden brown and crisp.

STEP 2

Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated.

STEP 3

Cook the pasta according to the instructions on the package.

STEP 4

Mix the cooked pasta with the sauce and sprinkle the (vegetable) cheese on top. Serve immediately!

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