Preheat the oven to 170 °C.
STEP 1
Chop the onion and mix it with the mince, parsley and some salt and pepper. Knead into a loaf.
STEP 2
Grease a baking dish with some soy butter or olive oil and place your veggie loaf in the dish. Pour some olive oil or (melted) soy butter on top.
STEP 3
Bake for 25 minutes at 170 °C. Serve with mashed potatoes, hot or cold cherries and a mixed salad.