Greenway meatloaf with mashed potatoes and cherries

INGREDIENTS

1 onion
Fresh parsley
½ dl olive oil or soy butter
1 jar of cherries
200 g mixed young lettuce
Puree

Meatloaf with mashed potatoes and cherries

30 minutes

4 people

Preheat the oven to 170°.

STEP 1

Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich.

STEP 2

Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) soy butter on top.

STEP 3

Bake for 25 minutes at 170 °C. Serve with mashed potatoes, hot or cold cherries and mixed salad.

en_USEN