Ingredients
- 1 pack of Greenway Chipolatas
- 200 g young spinach
- 10 sun-dried tomatoes
- 6 large potatoes
- 40 g soy butter
- Pepper and salt
- Fat (butter or olive oil)
Chipolatas with spinach, mashed potatoes and sun-dried tomatoes
30 minutes
2 persons
STEP 1
Wash the spinach and remove the stems. Steam the spinach in a pot and drain the water.
STEP 2
Boil the potatoes, drain them, and mash them. Mix with the spinach, tomatoes, soy butter, pepper, and salt.
STEP 3
Fry the chipolatas in butter or oil. We recommend that you first sear the chipolatas on a high heat on all sides and then let them cook over a low heat.
