Greenway Classic burger
Fancy a true classic burger without the meat? The Greenway Classic burger combines juicy veggie burger, crispy onion rings, fresh pickle and a creamy mustard mayo for the ultimate taste experience. With a soft, slightly warmed bun, every bite is savored. Enjoy!
Veggie balls in tomato sauce
STEP 1 Finely chop the onions and brunoise (dice) the carrots, zucchini and fennel. STEP 2 Heat the fat and stew all the vegetables together with the tomato pieces, stock and herbs. Let simmer for about ten minutes over low heat with a lid. STEP 3 Add the Greenway meatballs to the sauce. [...]
The best vol-au-vent
STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].
Cordon bleu pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Stuffed tomato
Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]
Veggie loaf with mashed potatoes and cherries
Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]
Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries
STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.
Greenway burger with Moroccan carrots and couscous salad
STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]
Casserole with mince, leek puree and cheese sauce
STEP 1 Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan back on the stove for a while so that the remaining water can still simmer out. [...]
Moroccan tabouleh with merguez
Bring the warmth of Morocco into your home with this spicy merguez and fresh taboule. The colorful couscous, packed with fresh herbs and crunchy greens, is the ideal counterpart to Greenway's spicy sausages. Enjoy an aromatic, sunny meal that's on the table in no time!
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