Cordon bleu pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
The best vol-au-vent
STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].
Fillet chunks with 'fine champagne' sauce
STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]
Greenway Classic burger
Fancy a true classic burger without the meat? The Greenway Classic burger combines juicy veggie burger, crispy onion rings, fresh pickle and a creamy mustard mayo for the ultimate taste experience. With a soft, slightly warmed bun, every bite is savored. Enjoy!
Greenway burger with Moroccan carrots and couscous salad
STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]
Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries
STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.
Stuffed tomato
Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]
Veggie loaf with mashed potatoes and cherries
Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]
Spaghetti no regretti
No regretti, enjoy! This "Spaghetti no regretti" combines crunchy zucchini strands, fresh pesto and Greenway's Mediterranean balls into a light but flavorful pasta. With a touch of basil or parsley, you'll put a sunny meal on the table in no time!
Schnitzel with spinach stew and sun-dried tomato
STEP 1 Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid. STEP 2 Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper. STEP 3 Fry [...]
EN 
NL 
FR