Asian style burger

asian style veggie burger met greenway burger

STEP 1 Bake the burger buns according to package directions. STEP 2 Make the creamy avocado dressing by mixing all the ingredients together. Taste and season. STEP 3 Bake the burgers in a few minutes until browned and cooked through. STEP 4 Mix sesame oil, lime juice, soy sauce, sugar and chili flakes in a small bowl until combined. Add the [...]

Bangkok beasty burger

bangkok beasty burger met vegan gourmet burger

Heat the oven to 100°. STEP 1 Put the greens in bowl and add the fresh ginger, lime juice, soy sauce, rice vinegar, Thai basil and cane sugar. Mix everything well. STEP 2 Now make the burger sauce. Mix the mayonnaise or veganaise with the red curry paste, peanut butter and ketchup. STEP 3 Grill [...]

Chili sin carne with tacos guacamole, squash onion and sour cream

Greenway chili sin carne taco's

STEP 1 Sauté the onion with the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente. STEP 2 Fry the minced meat along with the vegetables. STEP 3 Mix in the tomato pieces and also add the chili, cinnamon, cumin and vegetable stock. Let cook for [...]

Chipolatas with savoy stew and pickles

vegetarische chipolata savooi pickles

STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].

Chipolatas with spinach puree and sun-dried tomato

Greenway chipolata's with spinach puree and sundried tomato

STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]

Cordon bleu pizzaiola

Greenway vegan cordon bleu pizzaiola met pasta en kriel tomaatjes

STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].

The best vol-au-vent

vol au vent met Greenway vegetarische kipstukjes “Just like chicken” en greenway vegetarische balletjes

STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].

Veggie balls in tomato sauce

Greenway vegetarische gehaktballetjes in tomatensaus

STAP 1 Snij de uien fijn en de wortels, courgettes en venkel in brunoise (blokjes). STAP 2 Verhit de vetstof in en stoof alle groenten samen met de tomatenstukjes, bouillon en de kruiden. Laat een tiental minuten pruttelen op een zacht vuur met een deksel. STAP 3 Maak balletjes van het Greenway gehakt en voeg […]

Fillet chunks with 'fine champagne' sauce

Greenway vegan kipstukjes met fine champagne saus

STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]

Stuffed tomato

gevulde tomaat met Greenway veggie gehakt en aardappelen

Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]

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