Chipolatas with savoy stew and pickles
STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]
Cordon bleu pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
The best vol-au-vent
STEP 1 Preheat the oven according to the directions on the package of the puff pastry patties. Bake the patties just before serving. STEP 2 Melt the butter in a large-area casserole over medium heat. Add the onion and sauté until glazy and the edges are golden brown. STEP 3 Add the mushrooms [...].
Veggie balls in tomato sauce
STAP 1 Snij de uien fijn en de wortels, courgettes en venkel in brunoise (blokjes). STAP 2 Verhit de vetstof in en stoof alle groenten samen met de tomatenstukjes, bouillon en de kruiden. Laat een tiental minuten pruttelen op een zacht vuur met een deksel. STAP 3 Maak balletjes van het Greenway gehakt en voeg […]
Fillet chunks with 'fine champagne' sauce
STEP 1 Start with the sauce. Finely chop the shallots, garlic and chicory. Cut the mushrooms into half slices. STEP 2 Melt the fat in a pan and sauté the shallot in it. Add the garlic and fry for a while. Then add the finely chopped chicory and mushrooms, the [...]
Stuffed tomato
Preheat the oven to 180°. STEP 1 Mix the Greenway minced meat with chopped red onion, white celery, chili powder, garlic and parsley STEP 2 Hollow out the tomatoes and stuff them with the mixture. Drizzle with olive oil and finish with some salt and pepper. STEP 3 Let cook for 25 minutes [...]
Veggie loaf with mashed potatoes and cherries
Preheat the oven to 170°. STEP 1 Chop the onion and mix it with the minced meat, parsley and some salt and pepper. Knead into a minced sandwich. STEP 2 Grease a baking dish with some soy butter or olive oil and place your meatloaf in the dish. Pour some more olive oil or (melted) [...]
Grilled Greenway burger with beans, chicory salad with tarragon, béarnaise sauce and fries
STEP 1 Boil the beans and sauté with the shallot and butter. STEP 2 Chop the chicory and mix it with some mayonnaise and the fresh, chopped tarragon. STEP 3 Grill the burger with some grease in the pan. STEP 4 Serve with fries and bearnaise sauce.
Greenway burger with Moroccan carrots and couscous salad
STEP 1 Steam the carrot slices until tender and fry them in butter with the fresh mint and raz el hanout. STEP 2 For the couscous salad, mix the taboule with the hot water, olive oil, tomato pieces, cucumber, bell bell pepper, mint, cilantro, spring onion, pepper and salt. STEP 3 Fry the burgers in the pan [...]
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