Greenway
Greenway veggie gourmet burger met marokkaansse worteltjes en couscous salade

INGREDIENTS

  • 4 Greenway Gourmet Burgers
  • 500 grams of sliced carrots
  • 50 grams of vegetable butter
  • 1 gram ras el hanout
  • 10 grams of fresh mint finely chopped
  • 5 grams of fresh cilantro finely chopped
  • 300 grams of tabbouleh
  • 4 tbsp olive oil
  • 1 dl hot water
  • 400 grams of canned tomato pieces
  • ½ cucumber cut into small pieces
  • 1 bell pepper cut into small pieces
  • 3 stalks of spring onion finely chopped
  • 30 grams of raisins
  • Pepper and salt

Greenway burger with Moroccan carrots and couscous salad

40 minutes

4 servings

STEP 1

Steam the carrot slices until tender and sauté in butter with the fresh mint and raz el hanout.

STEP 2

For the couscous salad, mix the tabbouleh with the hot water, olive oil, tomato pieces, cucumber, bell pepper, mint, cilantro, spring onion, salt and pepper.

STEP 3

Fry the burgers in the pan with some oil (a minute and a half for each side).

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