Colorful salad with crispy tenders
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]
Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
Japanese noodles with pak choi, mushrooms and sake
STAP 1 Bak de filetstukjes aan met de specerijenmix voor kip. STAP 2 Bak alle groenten samen met de look in een andere pan. STAP 3 Meng alles samen en breng op smaak met sojasaus en saké. STAP 4 Kook de noedels volgens de instructies op de verpakking en laat uitlekken. STAP 5 Frituur enkele […]
Crispy tender pasta pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Crispy tender with spinach puree and sun-dried tomatoes
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.
Mediterranean wrap with sundried tomatoes and herb cheese
STAP 1 Grill de wrap. STAP 2 Bak alle groenten samen met de look in een pan. STAP 3 Klop de soja cuisine op en meng met de mild & creamy. Kruid af met de chimichurri spicemix, peper en zout. STAP 4 Stoom de artisjokbodems en snijd in reepjes. STAP 5 Bestrijk de wrap met […]
Paëlla
STEP 1 Heat the olive oil and sauté the diced onion with the zucchini, eggplant and bell bell pepper. STEP 2 Add the cauliflower rice with red quinoa and green lentils. STEP 3 Season with garlic powder, saffron and the paella mélange complete. STEP 4 Moisten with vegetable stock, thyme, bay leaf and white wine. Simmer on a [...]
Pad thai
STAP 1 Maak de saus. Snijd de gember en knoflook heel fijn en meng die in een kommetje met het limoensap en de overige ingrediënten. STAP 2 Als je de pad thai niet vegan wenst, kun je eerst omelet bakken in de wok met een scheutje olie. Schep de omelet uit de wok, snijd in […]
No nonsense veggie balls pasta
STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]
Tajine
STEP 1 Heat some fat, add the water and broth and stew the vegetables al dente. STEP 2 Add the tomato pieces, apricots, Medina spices and fresh mint or cilantro (or a mixture) and cook for another 15 minutes over low heat. STEP 3 Bake the Greenway Chipolatas on the griddle or [...]
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