Schnitzel with spinach stew and sun-dried tomato
STEP 1 Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid. STEP 2 Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper. STEP 3 Fry [...]
Spaghetti no regretti
No regretti, enjoy! This "Spaghetti no regretti" combines crunchy zucchini strands, fresh pesto and Greenway's Mediterranean balls into a light but flavorful pasta. With a touch of basil or parsley, you'll put a sunny meal on the table in no time!
Texas BBQ burger
Preheat the oven to 100°. STEP 1 Mix the tomato pieces with the red onion, chili pepper, lime juice and avocado pieces. Season with salt and pepper. STEP 2 Grill or fry the burger for 1 minute and 15 seconds on each side with a little grease on medium [...].
Greenway gourmet burger
STEP 1 Preheat the oven to 100°. Grill or fry the burger for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 2 Cut the buns in half and heat in the oven for a few minutes. STEP 3 Fry the onion rings in a little fat until [...]
Wraps with spinach falafel
STEP 1 Thinly slice the red onion, yellow bell bell pepper, zucchini and peppers.Remove the seeds from the pomegranate. You can easily do this by cutting the pomegranate in 2 and patting on back with a tablespoon. This way the seeds will fall out nicely! STEP 2 Mix the yogurt with [...]
Tomato soup with veggie balls
STEP 1 Turn the Greenway Minced Meat into small soup balls. When doing this, do not push the minced meat too firmly to get fluffy balls. STEP 2 Fry the balls in some fat in a pan and add them to the tomato soup.Â
'Just like Chicken' curry with rice
STEP 1 Cook the rice according to the instructions on the package. Cut the pineapple into cubes, the white of the leek into rings, the bell bell pepper into strips and the chili pepper finely (do remove the seeds first). Divide the broccoli into small florets. STEP 2 Fry the fillet pieces over medium-high heat until crispy in [...]
BBQ brochette with vegetables
Fancy a colorful BBQ treat? Thread Greenway's veggie balls and sausages alternately with bell bell pepper, zucchini, corn and red onion onto a skewer, and grill for a few minutes. Turn frequently for a perfectly cooked, juicy brochette. Prefer a fresh twist? Substitute asparagus for the corn!
Hot dog with country sausage
Fancy a tasty, luxurious hot dog? With Greenway's Farmers Sausage, crispy topping and a sweet honey mayo, you'll put a real showstopper on the table in no time. Perfectly grilled, freshly topped with arugula and pickle, and finished with a spicy twist of red pepper. Taste it!
BBQ mix sausages with vegetables
STEP 1 Heat a grill pan or barbecue over medium-high heat. Grill the sausages for about 5-6 minutes until golden brown and cooked through, turning frequently. STEP 2 Serve with some cherry tomatoes and ketchup.
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