Greenway
Greenway texas bbq vegetarische burger

INGREDIENTS

  • 1 package of Greenway Gourmet Burgers, 2x120 g
  • 2 burger buns
  • 1 tomato, cut into pieces
  • 1 small red onion, finely chopped
  • 1 red chili pepper, finely chopped
  • 1 lime, squeezed
  • ½ avocado
  • Pepper and salt
  • 2 tablespoons barbecue sauce
  • ½ head of iceberg lettuce
  • Cooking oil or butter

Texas BBQ burger

30 minutes

2 servings

Preheat the oven to 100 C°.

STEP 1

Mix the tomato pieces with the red onion, chili pepper, lime juice and avocado pieces. Season with salt and pepper.

STEP 2

Grill or fry the burger for 1 minute and 15 seconds on each side with a little oil over medium heat.

STEP 3

Cut the buns in half and heat them in the oven for a few minutes. Take the bottom of the bun, place the fried burger on top, and top with a tablespoon of barbecue sauce and half of the greens. Finish with iceberg lettuce and the top of the bun.

More recipes

en_USEN
nl_BENL fr_FRFR en_USEN