• 1 packet of Greenway Burgers 2 x 120 gram
  • 2 burger buns
  • 1 tomato, chopped
  • 8 pickle slices
  • 1 small onion, chopped
  • 4 tablespoons of mayonnaise of veganaise
  • 1 eetlepel mosterd
  • 2 tablespoons of ketchup
  • Oil or butter

Tel Aviv style burger

40 minuten

2 persons

Preheat the oven at 100 degrees.

Stap 1

Heat the oil in the pan over medium heat until the oil begins to shimmer or heat up your barbecue or grill. Fry or grill the burger for 1 minute and 15 seconds on each side.

Stap 2

Cut the buns in half and bake for a few minutes. Fill the bun with the burger, the mayonnaise, the pickles, the onion rings, the vegetables and the lettuce.

Stap 3

Fry the onion rings until golden brown. Mix the mayonnaise and the mustard.

Stap 4

Mix the mayonnaise with the mustard. Take the bottom of the bun, add the mustard mayonnaise, pickle, burger, tomato slices, fried onion rings and a little ketchup. Finish with lettuce and close with the top of the bun.