- 1 packet of Greenway Burgers 2 x 120 gram
- 2 burger buns
- 1 tomato, chopped
- 8 pickle slices
- 1 small onion, chopped
- 4 tablespoons of mayonnaise of veganaise
- 1 eetlepel mosterd
- 2 tablespoons of ketchup
- Oil or butter
Tel Aviv style burger
Heat the oil in the pan over medium heat until the oil begins to shimmer or heat up your barbecue or grill. Fry or grill the burger for 1 minute and 15 seconds on each side.
Cut the buns in half and bake for a few minutes. Fill the bun with the burger, the mayonnaise, the pickles, the onion rings, the vegetables and the lettuce.
Fry the onion rings until golden brown. Mix the mayonnaise and the mustard.
Mix the mayonnaise with the mustard. Take the bottom of the bun, add the mustard mayonnaise, pickle, burger, tomato slices, fried onion rings and a little ketchup. Finish with lettuce and close with the top of the bun.