Mini sausage rolls
STEP 1 Preheat the oven to 180°C and line a baking sheet with baking paper. Mix the minced meat with the very finely chopped vegetables, the herbs and the finely chopped parsley leaf. STEP 2 Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the [...]
Spaghetti bolognese
STEP 1 We start by preparing the vegetables. Cut the onion, carrots, zucchini, bell peppers and celery all into small cubes. Depending on your preference, you can do this very finely or a bit coarser. Also finely chop the garlic. STEP 2 Now take a saucepan, put on medium-high heat with the olive oil and [...]
Chipolatas with baked potatoes, peas and carrots
STEP 1 Boil the potatoes until tender, drain and fry until nicely browned in a little fat. Season with a pinch of salt. STEP 2 Peel the carrots, cut them into half strips and cook them al dente in water. In the same pot, cook the peas for about five minutes. STEP 3 Drain the water, stew the [...]
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid. STEP 2 Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper. STEP 3 Fry the chipolatas in butter or oil. We [...]
Chipolatas with savoy stew and pickles
STEP 1 Peel the potatoes and boil them until tender in salted water. STEP 2 Remove the outer leaves and hard core of the savoy cabbage. Cut the cabbage into strips, rinse briefly and drain. Sauté the savoy cabbage in 35 g butter and season with salt and pepper. Put the lid on the saucepan [...].
Chili sin carne with tacos guacamole, squash onion and sour cream
STEP 1 Sauté the onion with the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente. STEP 2 Fry the minced meat along with the vegetables. STEP 3 Mix in the tomato pieces and also add the chili, cinnamon, cumin and vegetable stock. Let cook for [...]
Bangkok beasty burger
Heat the oven to 100°. STEP 1 Put the greens in bowl and add the fresh ginger, lime juice, soy sauce, rice vinegar, Thai basil and cane sugar. Mix everything well. STEP 2 Now make the burger sauce. Mix the mayonnaise or veganaise with the red curry paste, peanut butter and ketchup. STEP 3 Grill [...]
Asian style burger
STEP 1 Bake the burger buns according to package directions. STEP 2 Make the creamy avocado dressing by mixing all the ingredients together. Taste and season. STEP 3 Bake the burgers in a few minutes until browned and cooked through. STEP 4 Mix sesame oil, lime juice, soy sauce, sugar and chili flakes in a small bowl until combined. Add the [...]
Potato casserole with "just like chicken" chipolatas
STEP 1 Peel and slice the potatoes and carrots. Also finely slice the red onion. STEP 2 Put the olive oil in a deep pan and fry the potato slices along with the sliced carrots and red onion over medium heat until tender. You can put a lid on the [...] if necessary.
Veggie balls in tomato sauce
STEP 1 Finely chop the onions and brunoise (dice) the carrots, zucchini and fennel. STEP 2 Heat the fat and stew all the vegetables together with the tomato pieces, stock and herbs. Let simmer for about ten minutes over low heat with a lid. STEP 3 Add the Greenway meatballs to the sauce. [...]
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