Ingredients
- 20 burgerbroodjes
- 20 Greenway burgers 120g
- 20 tomaat, in stukjes gesneden
- 80 sneetjes zoetzure augurk
- 8 uien in schijfjes gesneden
- 40 eetlepels mayonaise of veganaise
- 20 eetlepel mosterd
- 20 eetlepels ketchup
- Oil or butter
Greenway Classic burger
30 minutes
20 persons
Preheat the oven at 100 degrees.
STEP 1
Grill of bak de burgers gedurende 1 minuut en 15 seconden aan beide zijden met een beetje vetstof op een matig vuur.
STEP 2
Cut the buns in half and bake for a few minutes. Fill the bun with the burger, the mayonnaise, the pickles, the onion rings, the vegetables and the lettuce.
STEP 3
Fry the onion rings until golden brown. Mix the mayonnaise and the mustard.
STEP 4
Mix the mayonnaise with the mustard. Take the bottom of the bun, put the mustard mayonnaise, the pickle, the burger, the tomato slices, the fried onion rings and a little ketchup. Finish with lettuce and close with the top of the bun.
