Ingredients

  • 2 burger buns
  • 1 packet of Greenway Burgers 2 x 120 gram
  • 2 spring onion, chopped
  • 1 carrot, grated
  • 3 bok choi leaves, chopped
  • 1 tomato, chopped
  • 1 tablespoon of chopped ginger
  • 1 lime, juiced
  • 10 leaves of Thai basil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of cane sugar
  • 4 tablespoons of mayonnaise of veganaise
  • 1 teaspoon of red curry paste
  • 1 tablespoon of peanut butter
  • 1 tablespoon of ketchup
  • 2 tablespoons of fried onions
  • ½ bag of lettuce
  • Oil or butter
  • Optional: cilantro

Bangkok beasty burger

30 minutes

2 persons

Preheat the oven at 100 degrees.

STEP 1

Place the vegetables in a bowl and add the fresh ginger, lime juice, soy sauce, rice vinegar, Thai basil and cane sugar. Mix everything well.

STEP 2

Mix the mayonnaise of veganaise with the red curry paste, peanut butter and ketchup.

STEP 3

Heat the oil in the pan over medium heat until the oil begins to shimmer or fire up your grill. Fry or grill the burger for 1 minute and 15 seconds on each side.

STEP 4

Cut the buns in half and heat them in the oven at 100° for a few minutes. Spread the bottom of the bun with a tablespoon of peanut mayonnaise. Put the burger on it and then the marinated vegetables, fried onions and mixed lettuce. Finish with the top of the bun

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