Chili sin carne with tacos guacamole, squash onion and sour cream

STEP 1

Sauté the onion in the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente.

STEP 2

Fry the mince along with the vegetables.

STEP 3

Mix in the tomato pieces and add the chili, cinnamon, cumin and vegetable bouillon. Simmer for 10 minutes over low heat.

STEP 3

Serve with hard taco shells, guacamole, spring onion and some sour cream if desired.