'Just like chicken curry' with rice

STEP 1

Cook the rice according to the instructions on the package. Cut the pineapple into cubes, the white of the leek into rings, the bell bell pepper into strips and the chili pepper finely (do remove the seeds first). Divide the broccoli into small florets.

STEP 2

Fry the fillet pieces over medium-high heat until crispy in 1 tablespoon of fat and set aside.

STEP 3

Take a wok pan or saucepan with a lid and add 1 tablespoon of fat. Add the pineapple, leeks, broccoli florets, bell bell pepper and finely chopped chili pepper and stir-fry briefly. Now add water and coconut milk and further season with curry powder and vegetable broth powder. Put the lid on the saucepan and continue to stew the vegetables until al dente.

STEP 4

Then add in the roux and stir again until the sauce has thickened. Finally, mix in the fried fillet pieces and season with salt and pepper if necessary.

STEP 5

Sprinkle the "Just like chicken curry" with chopped spring onion and some chopped cilantro, if desired, and serve with the rice.