Ceasar salade met vegetarische kipstukjes

INGREDIENTS

  • 320 g Greenway filetstukjes just like chicken (te koop bij Delhaize)
  • 2 tablespoons of olive oil
  • 1 head of romaine lettuce
  • 1 red onion
  • 200 g cherry tomatoes
  • 12 pieces of semi-sun-dried tomatoes
  • 80 g pitted olives
  • 100 g grated Parmesan cheese
  • Salt and pepper
  • 1 teaspoon of Provencal herbs
  • 4 slices of bread
  • Dash of olive oil to fry bread croutons
  • 100 g mayonnaise or vegan mayo
  • 30 ml of water
  • 1 clove of garlic
  • 1 lime
  • 20 g capers

Caesar Salad

40 minutes

4 servings

STEP 1

In a frying pan with some olive oil, fry the "Just like Chicken" fillet chunks for about 5 minutes over medium-high heat and season with salt, pepper and Provencal herbs. Set aside.

STEP 2

Slice the bread slices and fry these bread croutons in a dash of olive oil and set aside.

STEP 3

Cut the romaine lettuce into coarse pieces, wash them well and dry in a salad spinner. Thinly slice the red onion and quarter the cherry tomatoes.

STEP 4

In a large salad bowl, mix together the lettuce, red onion, cherry tomatoes, half-sun-dried tomatoes and the olives. Also mix in the fried fillet pieces and croutons.

STEP 5

Using a hand blender, blend the dressing ingredients in a measuring cup to make a creamy salad sauce. Finally, stir the sauce into the salad and top with the Parmesan cheese.

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