Ingredients

  • 1 broccoli
  • 1 bell pepper
  • 1 carrot
  • 200 g Greenway broccoli balls
  • 1 tbsp green curry paste
  • 1 can coconut milk (± 450 ml)
  • 1 tbsp vegetable stock (powder/liquid)
  • 4 lime leaves
  • 1 tablespoon of cane sugar
  • olive oil

Thai coconut curry with broccoli balls

4 persons

STEP 1

Cut the vegetables into small pieces and stew them in some oil.

STEP 2

Add the curry paste.

STEP 3

Add the coconut milk and vegetable stock and stir well.

STEP 4

Add the lime leaves and then the cane sugar.

STAP 5

Bake the broccoli balls for a few minutes in a another pan and add to the sauce.

STAP 6

Let it cook well until the vegetables until al dente and serve with rice or naan.