Ingredients
- 1 broccoli
- 1 bell pepper
- 1 carrot
- 200 g Greenway broccoli balls
- 1 tbsp green curry paste
- 1 can coconut milk (± 450 ml)
- 1 tbsp vegetable stock (powder/liquid)
- 4 lime leaves
- 1 tablespoon of cane sugar
- olive oil
Thai coconut curry with broccoli balls
4 persons
STEP 1
Cut the vegetables into small pieces and stew them in some oil.
STEP 2
Add the curry paste.
STEP 3
Add the coconut milk and vegetable stock and stir well.
STEP 4
Add the lime leaves and then the cane sugar.
Step 5
Bake the broccoli balls for a few minutes in a another pan and add to the sauce.
Step 6
Let it cook well until the vegetables until al dente and serve with rice or naan.
