Archives: Recipes

Haute Dog with baked chipolata, grilled vegetables, red onion and truffle mayo

Preheat the oven to 180°. STEP 1 Cut the zucchini vertically into long, thin strips. Also cut the bell bell pepper into strips and the onion into pieces. Mix with some olive oil in a baking dish and cook in the oven at 180° for 25 minutes. STEP 2 Mix the mayonnaise or veganaise with a dash of [...]

Batata Mexicana

STEP 1 Stew the Gyros together with the red beans and the salsa mexicana. Season to taste with the chili peppers and spice mix. STEP 2 Dice the mango and goat cheese. Crush the avocado into guacamole and season with lemon, pepper and salt STEP 3 Bake the sweet potatoes for a [...]

Bolognaise sauce

STEP 1 Sauté the vegetables al dente in the olive oil. STEP 2 Add the herbs, broth, water, ketchup and tomato pulp and simmer for 15 minutes over low heat. If necessary, thicken the sauce with some sauce binder. STEP 3 Chop the Meatballs and mix them with the tomato sauce. STEP 4 Let [...]

Chili sin carne

STEP 1 Sauté the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well. STEP 2 Top with sour cream and fresh cilantro.

Chipolatas with vegetable couscous

STEP 1 Fry the vegetables in the fat, add water and vegetable stock and simmer until al dente. STEP 2 Add the tomato pieces, apricot, Medina herbs and fresh mint and coriander and cook over low heat for another 15 min. STEP 3 Bake the Greenway sausages in hot air oven or on griddle, [...]

Chipolatas with spinach puree and sun-dried tomato

STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.

Farfalle with fillet chunks in creamy red pesto sauce

STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]

Goulash

STEP 1 Heat the fat and sauté the sauté mix and bell pepper strips. Then add the water and vegetable stock and cook the vegetables al dente. STEP 2 Add the tomato pieces, paprika and fillet pieces. Simmer over low heat for another 15 minutes. Season with salt and pepper.

Greenway BBG burger

STEP 1 Make a mixture of diced avocado, diced tomatoes, sliced red onion, lemon juice, a pinch of chili flake, pepper and salt. STEP 2 Fry the Ardo onion rings in a pan or oven. STEP 3 Fry the Greenway burgers in an oven, pan or on the grill. STEP 4 Heat the burger buns. STEP 5 Assemble the burger [...].

Crispy "just like chicken" tender burger

STEP 1 Preheat the oven to 100°. STEP 2 Grill or fry the tenders for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 3 Cut the buns in half and heat in the oven for a few minutes. STEP 4 Fry the onion rings in a little [...]