Ingredients

  • 4 packs of Greenway mini burgers with cheesy spinach (available at Colruyt and Okay)
  • 2 kg potato fries
  • A little vegetable oil
  • 2 packets of radishes
  • Lamb's lettuce
  • Mayonnaise

Fries with mini burgers with cheesy spinach

35 minutes

4 persons

STEP 1

Wash the lamb's lettuce in cold water and place it in a colander or salad spinner to dry. Peel the potatoes, cut them into fries, and fry them until they're crispy.

STEP 2

Pan-fry the burger patties on medium-high heat for about 2 minutes on each side.

STEP 3

Serve the pan-fried burger patties with a salad, fresh fries, and some mayonnaise.

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