Ingredients
- 20 Greenway chipolata’s ‘Just like chicken’
- 10 hotdog buns
- 200 g Ardo avocado
- 2 jalapeño peppers
- 2 red onions
- 100 g Ardo roasted corn mexicana
- 300 g salsa sauce
- 100 g tortilla chips
- 100 g cheddar cheese
Mexican hot dog
30 minutes
10 people
STEP 1
Bake the chipolatas in an oven or pan.
STEP 2
Fill the hot dog buns with the saucage, smashed avocado with red onion and jalapeño peppers.
STEP 3
Top with some corn, salsa sauce, tortilla chips and cheddar cheese.
