
Ingredients
- 1 pack of Greenway Chipolatas
- 300 g baby potatoes
- 4 carrots
- 200 g frozen peas
- 1 red onion
- Dried thyme
- Pepper and salt
- Fat (butter or olive oil)
Chipolatas with baked potatoes, peas and carrots
30 minutes

2 persons
STEP 1
Boil the potatoes, drain and fry them in a bit of fat until golden. Season with a pinch of salt.
STEP 2
Schil de wortelen, snij ze in halve reepjes en kook ze beetgaar in water. Kook in dezelfde pot ook de erwtjes een vijftal minuten mee.
STEP 3
Drain the water, stew the vegetables with a finely chopped red onion in olive oil or butter. Season with thyme, pepper, and salt.
STEP 4
Fry the chipolatas in butter or oil. We recommend that you first sear the chipolatas on a high heat on all sides and then let them cook over a low heat.