Ingredients

  • 400 gram Greenway mince
  • 1/2 red pepper
  • Season to taste with your choice of herbs: pepper, salt, Cajun spices, and so on.
  • flat-leaf parsley
  • 2 rolls of fresh puff pastry
  • ketchup and/or mustard
  • optionally sunflower or pumpkin seeds, sesame seeds, etc., for decoration.

A new recipe: pigs in a blanket

30 minutes (+15 min oven)

4 persons

STEP 1

Preheat the oven to 180 °C and line a baking sheet with parchment paper. Mix the minced meat with the finely chopped vegetables, herbs, and finely chopped flat-leaf parsley.

STEP 2

Cut the round puff pastry sheets into four horizontal and four vertical slices, creating squares of approximately 7 x 7 centimeters each (except for the pieces on the outer edges, which may be slightly rounded).

STEP 3

Place some of the prepared minced meat (approximately 1 tablespoon) on each puff pastry square, ensuring to leave a 1-centimeter border on each side. If desired, you can also add some ketchup and/or mustard. This adds an extra touch to your sausage rolls and makes them deliciously moist.

STEP 4

Fold the puff pastry slices closed, pressing the edges firmly. Optionally, decorate the puff pastry bites with some seeds and/or pits. Bake for 15 minutes in the preheated oven until they are golden brown.

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