Goulash
STEP 1 Heat the fat and sauté the sauté mix and bell pepper strips. Then add the water and vegetable stock and cook the vegetables al dente. STEP 2 Add the tomato pieces, paprika and fillet pieces. Simmer over low heat for another 15 minutes. Season with salt and pepper.
Farfalle with fillet chunks in creamy red pesto sauce
STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]
Chili sin carne
STEP 1 Sauté the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well. STEP 2 Top with sour cream and fresh cilantro.
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.
Chinese 'crispy chili' udon noodles
STEP 1 Finely chop the garlic.... STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].
Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
Japanese noodles with pak choi, mushrooms and sake
STEP 1 Sauté the fillet pieces with the spice mix for chicken. STEP 2 Sauté all the vegetables along with the garlic in another pan. STEP 3 Mix everything together and season with soy sauce and sake. STEP 4 Cook the noodles according to the instructions on the package and drain. STEP 5 Deep-fry a few [...]
Colorful salad with crispy tenders
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]
Crispy tender pasta pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Crispy tender with spinach puree and sun-dried tomatoes
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.
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