Chipolatas with spinach puree and sun-dried tomato
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.
Chipolatas with vegetable couscous
STEP 1 Fry the vegetables in the fat, add water and vegetable stock and simmer until al dente. STEP 2 Add the tomato pieces, apricot, Medina herbs and fresh mint and coriander and cook over low heat for another 15 min. STEP 3 Bake the Greenway sausages in hot air oven or on griddle, [...]
Chinese 'crispy chili' udon noodles
STEP 1 Finely chop the garlic.... STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].
Bolognaise sauce
STEP 1 Sauté the vegetables al dente in the olive oil. STEP 2 Add the herbs, broth, water, ketchup and tomato pulp and simmer for 15 minutes over low heat. If necessary, thicken the sauce with some sauce binder. STEP 3 Chop the Meatballs and mix them with the tomato sauce. STEP 4 Let [...]
Batata Mexicana
STEP 1 Stew the Gyros together with the red beans and the salsa mexicana. Season to taste with the chili peppers and spice mix. STEP 2 Dice the mango and goat cheese. Crush the avocado into guacamole and season with lemon, pepper and salt STEP 3 Bake the sweet potatoes for a [...]
Crispy tender with spinach puree and sun-dried tomatoes
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.
Crispy tender pasta pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Colorful salad with crispy tenders
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]
Japanese noodles with pak choi, mushrooms and sake
STEP 1 Sauté the fillet pieces with the spice mix for chicken. STEP 2 Sauté all the vegetables along with the garlic in another pan. STEP 3 Mix everything together and season with soy sauce and sake. STEP 4 Cook the noodles according to the instructions on the package and drain. STEP 5 Deep-fry a few [...]
Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
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