Bolognaise sauce

STEP 1

Sauté the vegetables al dente in the olive oil.

STEP 2

Add the spices, bouillon, water, ketchup and tomato pulp and simmer over low heat for 15 minutes. If necessary, thicken the sauce with some sauce binder.

STEP 3

Chop the veggie balls and mix them with the tomato sauce.

STEP 4

Let everything cook for a few more minutes over low heat.