STEP 1
Finely chop the onions and dice the carrots, zucchini and fennel (brunoise).
STEP 2
Heat in cooking oil and stew the vegetables along with the bouillon and spices. Let simmer for about ten minutes over low heat with a lid.
STEP 3
Add the tomato pieces and the Greenway Veggie Balls. Continue simmering on low heat for another 10 minutes.
STEP 4
Season to taste with salt and pepper.