STEP 1
Toast the vegan rolls for a few minutes in a toaster or in the oven at 180°C. Cut in half horizontally if necessary.
STEP 2
Heat a non-stick pan with a dash of olive oil. Tear the Greenway "just like chicken" pieces into smaller pieces. Fry until tender and add the teriyaki sauce. Season with salt and pepper. Stir-fry for a few minutes so that all the pieces get a layer of sauce. Then make 4 mounds in the pan. Place a Violife Gauda slice on each mound and turn off the heat. Let the cheese melt (with the lid on the pan, if necessary).
STEP 3
Mix the coleslaw with the vegan Greek yogurt. Season with salt and pepper.
STEP 4
Using a hand blender, blend the avocado and cilantro into a sauce. Season to taste with salt, pepper and lemon juice to taste.
STEP 5
Smeer het avocadosausje op de onderste delen van de broodjes (optioneel: besmeer ook de bovenste) en beleg met de “kebab” en koolsla. Smakelijk
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