Ingredients

for the filet pieces and the marinade:

  • 320 g filet pieces 'just like chicken'
  • 1 dl coconut milk
  • 15 g red curry paste
  • 1 cm piece of ginger
  • 2 cloves of garlic
  • 10 ml de soy sauce
  • 20 g cane sugar

for the peanut sauce:

  • 80 g peanut butter
  • 100 g de sweet chili sauce (sweet sour)
  • juice of 1 lime
  • 20 ml water
  • 2 tablespoons of soy sauce

Extra's

  • spring onino
  • grilled peanuts
  • fresh coriander
  • red chili peper

A new recipe: Thaïse ‘just like chicken’-sateetjes met pindasaus

20 minutes

4 persons

STEP 1

Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then drive the fillet pieces onto skewers.

STEP 2

For the peanut sauce, simply mix all the ingredients together until smooth.

STEP 3

Grill the skewers on the BBQ or in a grill pan and serve with peanut sauce and some finely chopped spring onion, chopped peanuts, possibly some fresh cilantro and chili pepper.