INGREDIENTS

320 g Greenway 'Just like Chicken' Fillet Chunks

1 dl coconut milk

15 g red curry paste

1 cm piece of ginger

2 cloves of garlic

10 ml of soy sauce

20 g cane sugar

For the peanut sauce:

80 g peanut butter

100 g sweet chili sauce (sweet and sour)

Juice of 1 lime

20 ml of water

2 tablespoons of soy sauce

Extras:

Spring onion

Roasted peanuts

Fresh coriander

Red chili pepper

Thai 'just like chicken' satay with peanut sauce

STEP 1

Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then thread the fillet pieces onto skewers.

STEP 2

For the peanut sauce, simply mix all the peanut sauce ingredients until smooth.

STEP 3

Grill the skewers on the BBQ or bake in a pan and serve with peanut sauce and some finely chopped spring onion, chopped peanuts, possibly some fresh cilantro and chili pepper.