for the filet pieces and the marinade:

  • 320 g filet pieces 'just like chicken'
  • 1 dl coconut milk
  • 15 g red curry paste
  • 1 cm piece of ginger
  • 2 cloves of garlic
  • 10 ml de soy sauce
  • 20 g cane sugar

for the peanut sauce:

  • 80 g peanut butter
  • 100 g de sweet chili sauce (sweet sour)
  • juice of 1 lime
  • 20 ml water
  • 2 tablespoons of soy sauce


  • spring onino
  • grilled peanuts
  • fresh coriander
  • red chili peper

A new recipe: Thaïse ‘just like chicken’-sateetjes met pindasaus

20 minutes

4 persons


Start by making a marinade. Mix the coconut milk with the red curry paste, chopped ginger, garlic, a dash of soy sauce and the cane sugar. Mix the fillet pieces with the marinade. Then drive the fillet pieces onto skewers.


For the peanut sauce, simply mix all the ingredients together until smooth.


Grill the skewers on the BBQ or in a grill pan and serve with peanut sauce and some finely chopped spring onion, chopped peanuts, possibly some fresh cilantro and chili pepper.