Crispy tender with spinach puree and sun-dried tomatoes
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.
Crispy tender pasta pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Mediterranean wrap with sundried tomatoes and herb cheese
STEP 1 Grill the wrap. STEP 2 Sauté all the vegetables along with the garlic in a pan. STEP 3 Whisk the soy cuisine and mix with the mild & creamy. Season with the chimichurri spice mix, pepper and salt. STEP 4 Steam the artichoke bottoms and cut into strips. STEP 5 Coat the wrap with [...]
Paëlla
STEP 1 Heat the olive oil and sauté the diced onion with the zucchini, eggplant and bell bell pepper. STEP 2 Add the cauliflower rice with red quinoa and green lentils. STEP 3 Season with garlic powder, saffron and the paella mélange complete. STEP 4 Moisten with vegetable stock, thyme, bay leaf and white wine. Simmer on a [...]
Pad thai
STEP 1 Make the sauce. Chop the ginger and garlic very finely and mix it in a small bowl with the lime juice and the remaining ingredients. STEP 2 If you do not wish the pad thai to be vegan, you can first fry omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into [...]
No nonsense veggie balls pasta
STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]
Red Thai coconut curry
STEP 1 Heat some fat and stew the vegetables al dente. STEP 2 Add the coconut milk, red curry paste, vegetable broth, cane sugar and lime leaves. Lightly thicken the mixture with cornstarch or an alternative sauce binder. STEP 3 Add the meatballs. STEP 4 Serve with fresh cilantro or chopped peanuts. Tip: Make this recipe [...]
Parmentier with spinach & chicory
STEP 1 Sauté half of the shallots in margarine. Add the Greenway minced meat and season with the Chinese spice mix and sea salt. STEP 2 Also sauté the other half of the shallots in some margarine. Add the spinach and simmer for a while. Season with fruit pepper [...]
Penne with forest mushrooms
STEP 1 Heat the olive oil and sauté the shallot. Add the garlic puree and some thyme. STEP 2 Now add the vegetables and stew them al dente. STEP 3 Add the soy cream, mushroom stock and Chicken pieces from Greenway. STEP 4 Serve with pasta and top with arugula and Season Pepper.
Saltado
STEP 1 Heat the fat in a roasting pan and fry the Chicken pieces. STEP 2 Add the wok mix and asparagus and pour over with the marinade. STEP 3 Cook the greens and finish with fresh mint, soy sauce, lime juice and sesame oil. STEP 4 Serve with rice or quinoa.
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