Chili sin carne
STEP 1 Sauté the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well. STEP 2 Top with sour cream and fresh cilantro.
Chinese 'crispy chili' udon noodles
STEP 1 Finely chop the garlic.... STEP 2 Heat the fat in a wok pan. Add in the vegetables and wok them for a few minutes. Add in the garlic and mix well. STEP 3 Now add in the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil [...].
Chipolatas with vegetable couscous
STEP 1 Fry the vegetables in the fat, add water and vegetable stock and simmer until al dente. STEP 2 Add the tomato pieces, apricot, Medina herbs and fresh mint and coriander and cook over low heat for another 15 min. STEP 3 Bake the Greenway sausages in hot air oven or on griddle, [...]
Chipolatas with spinach puree and sun-dried tomato
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the chipolatas in oven or roasting pan with some fat.
Farfalle with fillet chunks in creamy red pesto sauce
STEP 1 Cook the farfalle al dente in lightly salted water. Drain and rinse with some cold water. Set aside. STEP 2 Heat the olive oil in a pan over medium-high heat and sauté the chopped onion in it briefly. Then add in the fillet pieces and continue frying with onion until [...]
Greenway BBG burger
STEP 1 Make a mixture of diced avocado, diced tomatoes, sliced red onion, lemon juice, a pinch of chili flake, pepper and salt. STEP 2 Fry the Ardo onion rings in a pan or oven. STEP 3 Fry the Greenway burgers in an oven, pan or on the grill. STEP 4 Heat the burger buns. STEP 5 Assemble the burger [...].
Crispy "just like chicken" tender burger
STEP 1 Preheat the oven to 100°. STEP 2 Grill or fry the tenders for 1 minute and 15 seconds on each side with a little grease over medium heat. STEP 3 Cut the buns in half and heat in the oven for a few minutes. STEP 4 Fry the onion rings in a little [...]
Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
Japanese noodles with pak choi, mushrooms and sake
STEP 1 Sauté the fillet pieces with the spice mix for chicken. STEP 2 Sauté all the vegetables along with the garlic in another pan. STEP 3 Mix everything together and season with soy sauce and sake. STEP 4 Cook the noodles according to the instructions on the package and drain. STEP 5 Deep-fry a few [...]
Colorful salad with crispy tenders
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]
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