Crispy tender with spinach puree and sun-dried tomatoes
STEP 1 Stew the leafy spinach with some fat. STEP 2 Mix with the spinach with the puree, the half-dried tomatoes, and season with salt and pepper. STEP 3 Bake the tender in oven or roasting pan with some fat. STEP 4 Top with pine nuts.
Crispy tender pasta pizzaiola
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and sauté the onion [...].
Colorful salad with crispy tenders
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]
Japanese noodles with pak choi, mushrooms and sake
STEP 1 Sauté the fillet pieces with the spice mix for chicken. STEP 2 Sauté all the vegetables along with the garlic in another pan. STEP 3 Mix everything together and season with soy sauce and sake. STEP 4 Cook the noodles according to the instructions on the package and drain. STEP 5 Deep-fry a few [...]
Greenway kebab wrap
STEP 1 Bake the kebab in an oven or pan. STEP 2 Heat the tortilla for 30 seconds in an oven at 220°C STEP 3 Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes. STEP 4 Roll up the tortilla and cut in half.
Mediterranean wrap with sundried tomatoes and herb cheese
STEP 1 Grill the wrap. STEP 2 Sauté all the vegetables along with the garlic in a pan. STEP 3 Whisk the soy cuisine and mix with the mild & creamy. Season with the chimichurri spice mix, pepper and salt. STEP 4 Steam the artichoke bottoms and cut into strips. STEP 5 Coat the wrap with [...]
Paëlla
STEP 1 Heat the olive oil and sauté the diced onion with the zucchini, eggplant and bell bell pepper. STEP 2 Add the cauliflower rice with red quinoa and green lentils. STEP 3 Season with garlic powder, saffron and the paella mélange complete. STEP 4 Moisten with vegetable stock, thyme, bay leaf and white wine. Simmer on a [...]
No nonsense veggie balls pasta
STEP 1 Fry the Greenway balls golden brown and crispy in some oil. STEP 2 Add the (vegetable) cream, tomato tapenade and Mexican mix to the pan. Simmer until the sauce is well heated. STEP 3 Cook the pasta according to the instructions on the package. STEP 4 Mix the cooked pasta with the sauce [...]
Pad thai
STEP 1 Make the sauce. Chop the ginger and garlic very finely and mix it in a small bowl with the lime juice and the remaining ingredients. STEP 2 If you do not wish the pad thai to be vegan, you can first fry omelet in the wok with a dash of oil. Scoop the omelet out of the wok, cut into [...]
Parmentier with spinach & chicory
STEP 1 Sauté half of the shallots in margarine. Add the Greenway minced meat and season with the Chinese spice mix and sea salt. STEP 2 Also sauté the other half of the shallots in some margarine. Add the spinach and simmer for a while. Season with fruit pepper [...]
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